Learn the lucrative business and art of manufacturing artisanal ice pops on a small scale to mass production. We offer one day basic courses to full scale week long courses at our facility or yours. Our courses are taught by leading professionals in the industry with more than 100 years of combined experience. 

Our expert instructors from different parts of the world, including USA, Mexico and Italy, will teach you from the basics of ice cream and gelato manufacturing to the advanced techniques of producing beautiful works of art that will generate more revenue in your store.  

Keep your revenue stream flowing with new and unique artisanal desserts our instructors will teach to make and innovate with ingredients and products you have in the shop. 

We can help you establish your new frozen dessert venture from A to Z. Our team can help you set up your corporation and help you with the proper permitting, machine selection and overall advice in the industry.